ICRAFON prepares for FSSC 22000 certification

In accordance with its vision entitled MIGA 2020 (Make Icrafon Great Again), ICRAFON, under the leadership of its leader Mr. Patrice PORTE, is committed to an FSSC 22000 certification process, ie Food Safety System Certification.

Management’s commitment materialized with the recruitment of a food safety manager, Ms. Amélie BONDA; and the signing of a support agreement with ACT INTERNATIONAL.

The 1st mission of the said firm was held from 02 to 09 October 2020, and focused on the assessment of the level of compliance of the system and the training of members of the HACCP team.

Everything is being gradually implemented so that by December 31, 2021, ICRAFON can brandish its FSSC 22000 v5 certification.

Author : Amélie BONDA